Paleo Chocolate Cupcakes
Serves: 16 cupcakes
Preperation time: 20 minutes
Cooking time: 30 minutes
INGREDIENTS
100g coconut flour
60g almond flour / ground almonds
50g tapioca starch
50g organic cocoa powder
1.5tsp GF bicarbonate of soda
0.5tsp GF baking powder
2 pinches salt
6 eggs
175ml almond milk
200g organic honey
115g melted coconut oil
1 tbsp apple cider vinegar
INSTRUCTIONS
(1.) Turn the oven to 170 degrees Celcius
(2.) Whisk dry ingredients and wet ingredients in two seperate bowls
(3.) Beat the wet ingredients slowly into the dry
(4.) Let the mixture sit for 2 minutes for the dry ingredients to absorb the wt
(5.) Mix again for a minute
(6.) Pour the mixture into cupcake holders
(7.) Bake at 170 degree for 15 minutes
(8.) Turn up to 180 for the last 15 minutes
(9.) Take them out of the oven and allow time to cool before topping them with ingredients of your choice
(10.) Enjoy!