Cashew Cookies
Serves: 10 cookies
Preparation time: 15 minutes
Cooking time: 15 minutes
INGREDIENTS
300g cashews
75g coconut sugar
1 tsp bicarbonate of soda
50g dark chocolate chips
15g cacao
1 tbsp flaxseed mixed with 1 tbspn of water & left to stand for 5 mins
1 egg (2 tbspn water for vegan cookies)
INSTRUCTIONS
(1.) Preheat the oven to 180 degrees Celsius
(2.) Using a food processor, blend the cashews until they are finely ground and becoming sticky
(3.) Add the flaxseed mix, bicarbonate of soda, coconut sugar and cacao
(4.) Pour the mixture into a bowl and mix in the chocolate chips
(5.) Line a baking tray with grease proof paper
(6.) Taking small handfuls of mixture, roll it into a ball in your hand and press it to the grease proof paper
(7.) Flatten the ball into a cookie shape free hand or use a cookie cutter to get the perfect shape!
(8.) Continue this; the mixture should yield about 10 cookies
(9.) Bake the cookies for around 13-15 minutes until they have risen slightly
(10.) Enjoy!